Pumpkin season is here! I’ve always adored pumpkin pies, pumpkin rolls, pumpkin bread, pumpkin donuts, pumpkin pancakes, pumpkin cobbler. You get the point, I love my pumpkin. I drank my weight in Starbucks pumpkin spice lattes back in the day, too. But I haven’t had one in years because of the ingredients. I can’t bring myself to drink all the sugar and chemicals. What’s a girl to do when she has a hankering for a pumpkin spice latte?
Then I came across an amazing recipe for a clean pumpkin spice latte on Against All Grain. If you’re not familiar with Danielle Walker’s website, I highly recommend it. Loads of non-processed, gluten free, dairy free, nut free, yet extremely tasty recipes.
Bonus points for this recipe because it takes 10 minutes to make and is dairy-free! It doesn’t have the sugary sweet taste of your standard PSL, but it does have a good mix of spices and actual pumpkin in it. This pumpkin spice latte satisfied my craving.
Find the recipe HERE. I made the creamer and stored it in a container in my fridge. If you don’t have pumpkin pie spice on hand, click HERE for a great homemade recipe that I’ve used for years.